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Job Title:
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Food and beverage service runner assistant (Food |
Company:
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Food and beverage service runner assistant (Food |
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Contact:
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Telephone:
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250-725-3100 |
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Fax:
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250-725-3129 |
Email:
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jobs@wickinn.com |
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Responsibilities:
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Job Description:
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Terms of Employment: Permanent, Full Time, Shift
Salary: $9.32 Hourly for 40 hours per week, Gratuities, Other Benefits
Anticipated Start Date: As soon as possible
Location: Tofino, British Columbia (3 vacancies )
Skill Requirements:
Education: Not required
Credentials (certificates, licences, memberships, courses, etc.): Not required
Experience: Experience an asset
Languages: Speak English, Read English, Write English
Work Setting: Restaurant, Resort, Formal dining room, Café
Bussing Skills: Clear and clean tables, trays and chairs, Load buspans and trays, Set tables, Replenish condiments and other supplies at tables and serving areas, Replace linen, Assist food and beverage servers in formal service activities
Weight Handling: Up to 13.5 kg (30 lbs)
Work Location Information: Staff accommodation available, Rural community
Essential Skills: Reading text, Document use, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Computer use, Continuous learning
How to Apply:
By Mail:
500 Osprey Lane, PO Box 250
Tofino, British Columbia
V0R 2Z0
In Person between 9:00 and 17:00:
500 Osprey Lane, PO Box 250
Tofino, British Columbia
V0R 2Z0
By Phone between 9:00 and 17:00:
(250) 725-3100
By Fax: (250) 725-3129
By E-mail: jobs@wickinn.com
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Job Title:
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Pastry chef |
Company:
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Wickaninnish Inn |
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Contact:
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Telephone:
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725-3100 |
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Fax:
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Email:
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melody@wickinn.com |
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Responsibilities:
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Job Description:
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Terms of Employment: Permanent, Full Time, Shift, Weekend, Evening
Salary: $40,000.00 to $45,000.00 Yearly for 45 hours per week, Gratuities
Anticipated Start Date: As soon as possible
Location: Tofino, British Columbia (1 vacancy)
Skill Requirements:
Education: Some college/CEGEP/vocational or technical training
Credentials (certificates, licences, memberships, courses, etc.): Cook Trade Certification, Cook Red Seal Certificate, Safe Food Handling certificate
Experience: 3 - 5 years
Languages: Speak English, Read English, Write English
Chef Category: Pastry chef
Work Setting: Formal dining room, Hotel, Restaurant
Food Preparation Specializations: Bakery goods and desserts
Specific Skills: Plan and direct food preparation and cooking activities, Estimate food and labour costs, Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances, Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques, Plan menus, Ensure quality of food and portion control, Consult with clients regarding weddings, banquets and special functions, and plan and arrange food requirements for these functions, Create new recipes, Requisition food and kitchen supplies and equipment, Supervise cooks and kitchen staff, Supervise chefs de partie/specialist chefs
Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Attention to detail, Combination of sitting, standing, walking, Bending, crouching, kneeling
Work Site Environment: Hot
Transportation/Travel Information: Public transportation is not available
Work Location Information: Staff accommodation available, Rural community, Remote location
Ability to Supervise: 3-4 people
Essential Skills: Reading text, Document use, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Computer use, Continuous learning
How to Apply:
By Mail:
500 Osprey Lane, PO Box 250
Tofino, British Columbia
V0R 2Z0
By Phone between 9:00 and 17:00:
(250) 725-3100
By E-mail: melody@wickinn.com
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Job Title:
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Breakfast cook (Line/Short Order) |
Company:
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De Dutch Pannekoek House |
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Contact:
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Telephone:
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Fax:
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Email:
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Responsibilities:
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Job Description:
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Breakfast cook (Line/Short Order)
How to Apply:
In Person between 8:00 and 12:00:
33324 South Fraser Way, suite 4
Abbotsford, British Columbia
V2S 2B4
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Job Title:
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Food and beverage server (Fine Dining Server) |
Company:
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Wickaninnish Inn |
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Contact:
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Telephone:
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250-725-3110 |
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Fax:
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250-725-3110 |
Email:
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jobs@wickinn.com |
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Responsibilities:
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Job Description:
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Terms of Employment: Permanent, Full Time, Shift
Salary: $9.32 Hourly for 40 hours per week, Gratuities, Other Benefits
Anticipated Start Date: As soon as possible
Location: Tofino, British Columbia (2 vacancies )
Skill Requirements:
Education: Not required
Credentials (certificates, licences, memberships, courses, etc.): Responsible beverage service certification
Experience: 1 - 2 years
Languages: Speak English, Read English, Write English
Business Equipment and Computer Applications: Squirrel
Weight Handling: Up to 13.5 kg (30 lbs)
Work Setting: Restaurant, Formal dining room
Food and Beverage Serving Skills: Serve food and beverages, general plate service, Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings, Describe menu items including daily specials for customers, Advise on menu selections
Wine and Stewarding/Serving Skills: Describe and advise on wine selection, Present, open, pour and serve wine in appropriate wine glassware
Additional Skills: Customer service oriented, Must be of legal age to mix and serve alcoholic beverages, Address customers' complaints or concerns, Assist customers with special needs, Enforce provincial/territorial liquor legislation and regulations, Balance cash and record sales, Clear and clean tables, trays and chairs, Load buspans and trays, Set tables, Replenish condiments and other supplies at tables and serving areas, Replace linen, Train staff
Own Tools/Equipment: Uniform
Transportation/Travel Information: Public transportation is not available
Work Location Information: Staff accommodation available, Rural community, Remote location
Essential Skills: Reading text, Document use, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Computer use, Continuous learning
How to Apply:
By Mail:
500 Osprey Lane, PO Box 250
Tofino, British Columbia
V0R 2Z0
In Person between 9:00 and 17:00:
500 Osprey Lane, PO Box 250
Tofino, British Columbia
V0R 2Z0
By Phone between 9:00 and 17:00:
(250) 725-3100
By Fax: (250) 725-3110
By E-mail: jobs@wickinn.com
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Job Title:
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Food service supervisor (for restaurant) |
Company:
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Gotham Steakhouse |
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Contact:
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Telephone:
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Fax:
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604-605-8285 |
Email:
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Responsibilities:
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Job Description:
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Terms of Employment: Permanent, Full Time, Weekend, Day, Night, Evening
Salary: $14.00 Hourly for 40 hours per week, Gratuities
Anticipated Start Date: As soon as possible
Location: The Shore Club 688 Dunsmuir St, British Columbia (10 vacancies )
Skill Requirements:
Education: Not required
Credentials (certificates, licences, memberships, courses, etc.): Not required
Experience: 1 - 2 years
Languages: Speak English
Work Setting: Food service establishment, Restaurant
Supervisory Experience: Maîtres d'hôtel and hosts and hostesses, Bartenders, Food and beverage servers, Food service counter attendants and food preparers, Kitchen and food service helpers
Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Establish work schedule, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare food order summaries for chef
Additional Skills: Train staff in job duties, sanitation and safety procedures
Essential Skills: Oral communication
How to Apply:
By Fax: (604) 605-8285 |
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