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JOB BANK LINK
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Job Title:
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Restaurant manager |
Company:
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Denny's Restaurant Victoria |
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Contact:
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Telephone:
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Fax:
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(604) 942-0568 |
Email:
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edwardso@dennys.ca |
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Responsibilities:
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Job Description:
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Terms of Employment: Permanent, Full Time, Shift, Weekend, Day, Night, Evening
Salary: To be negotiated, Bonus, Other Benefits
Anticipated Start Date: As soon as possible
Location: Douglas street ,Victoria, British Columbia (2 vacancies )
Skill Requirements:
Education: Completion of high school, Completion of college/CEGEP/vocational or technical training
Credentials (certificates, licences, memberships, courses, etc.): Safe food handling certificate, Superhost Certificate, Serving It Right Certificate
Experience: 1 - 2 years
Languages: Speak English, Read English, Write English
Business Equipment and Computer Applications: Point-of-sale system, General office equipment
Ability to Supervise: More than 20 people
Budgetary Responsibility: $500,001 - $1,500,000
Work Setting: Restaurant
Specific Skills: Plan, organize, direct, control and evaluate daily operations, Implement operational procedures, Balance cash and complete balance sheets, cash reports, reconciliation and related forms, Control inventory, Respond to customer complaints, Set staff work schedules and monitor staff performance, Recruit and hire staff, Train staff, Conduct performance reviews, Supervise staff, Customer service oriented
Security and Safety: Basic security clearance, Driver's validity licence check, Credit check
Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Attention to detail, Combination of sitting, standing, walking
Transportation/Travel Information: Valid driver's licence, Own vehicle
Essential Skills: Reading text, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Computer use, Continuous learning
How to Apply:By Fax: (604) 942-0568
By E-mail: edwardso@dennys.ca
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Job Title:
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Pastry chef |
Company:
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Wickaninnish Inn |
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Contact:
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Telephone:
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250-725-3100 |
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Fax:
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Email:
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melody@wickinn.com |
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Responsibilities:
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Job Description:
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Terms of Employment: Permanent, Full Time, Shift, Weekend, Evening
Salary: $40,000.00 to $45,000.00 Yearly for 45 hours per week, Gratuities
Anticipated Start Date: As soon as possible
Location: Tofino, British Columbia (1 vacancy)
Skill Requirements:
Education: Some college/CEGEP/vocational or technical training
Credentials (certificates, licences, memberships, courses, etc.): Cook Trade Certification, Cook Red Seal Certificate, Safe Food Handling certificate
Experience: 3 - 5 years
Languages: Speak English, Read English, Write English
Chef Category: Pastry chef
Work Setting: Formal dining room, Hotel, Restaurant
Food Preparation Specializations: Bakery goods and desserts
Specific Skills: Plan and direct food preparation and cooking activities, Estimate food and labour costs, Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances, Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques, Plan menus, Ensure quality of food and portion control, Consult with clients regarding weddings, banquets and special functions, and plan and arrange food requirements for these functions, Create new recipes, Requisition food and kitchen supplies and equipment, Supervise cooks and kitchen staff, Supervise chefs de partie/specialist chefs
Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Attention to detail, Combination of sitting, standing, walking, Bending, crouching, kneeling
Work Site Environment: Hot
Transportation/Travel Information: Public transportation is not available
Work Location Information: Staff accommodation available, Rural community, Remote location
Ability to Supervise: 3-4 people
Essential Skills: Reading text, Document use, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Computer use, Continuous learning
How to Apply:
By Mail:
500 Osprey Lane, PO Box 250
Tofino, British Columbia
V0R 2Z0
By Phone between 9:00 and 17:00:
(250)725-3100
By E-mail: melody@wickinn.com
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Job Title:
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Head chef |
Company:
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Toyotomi Japanese Restaurant |
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Contact:
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Telephone:
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Fax:
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604-676-1506 |
Email:
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Responsibilities:
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Job Description:
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Terms of Employment: Permanent, Full Time, Shift
Salary: To be negotiated, Bonus, Other Benefits
Anticipated Start Date: As soon as possible
Location: Burnaby, British Columbia (1 vacancy)
Skill Requirements:
Education: Completion of college/CEGEP/vocational or technical training
Credentials (certificates, licences, memberships, courses, etc.): Cook Red Seal Certificate, Certified chef de cuisine (CCC)
Experience: 1 - 2 years
Languages: Speak English, Read English, Write English
Chef Category: Head chef, Fish chef
Work Setting: Restaurant
Cuisine Specialties: International, Japanese
Food Preparation Specializations: Stocks, soups and sauces, Cold kitchen, Meat, poultry and game, Fish and seafood, Vegetables, fruits, nuts and mushrooms
Specific Skills: Plan and direct food preparation and cooking activities, Estimate food requirements, Estimate food and labour costs, Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances, Plan menus, Ensure quality of food and portion control, Consult with clients regarding weddings, banquets and special functions, and plan and arrange food requirements for these functions, Create new recipes, Requisition food and kitchen supplies and equipment, Schedule staff, Supervise cooks and kitchen staff, Supervise sous-chefs
Additional Skills: Maintain records of food costs, consumption, sales and inventory
Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines
Work Site Environment: Wet/damp, Hot
Transportation/Travel Information: Own transportation
Ability to Supervise: 3-4 people
Essential Skills: Reading text, Numeracy, Oral communication, Problem solving, Job task planning and organizing, Significant use of memory
How to Apply:
By Mail:
4121E Hasting St
Burnaby, British Columbia
V5C 2J3
By Fax: (604) 676-1506
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Job Title:
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Food and beverage server (Airport Restaurants) |
Company:
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HMSHost |
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Contact:
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Telephone:
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Fax:
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231-3732 |
Email:
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kiren.kaur@hmshost.com |
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Responsibilities:
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Job Description:
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Terms of Employment: Permanent, Part Time, On Call, Shift, Overtime, Weekend, Day, Night, Evening
Salary: To be negotiated, Gratuities, Other Benefits
Anticipated Start Date: As soon as possible
Location: Vancouver Int'l Airport, British Columbia (2 vacancies )
Skill Requirements:
Education: Not required
Credentials (certificates, licences, memberships, courses, etc.): Food and beverage server certification, Food Safe Certificate
Experience: 1 - 2 years
Languages: Speak English, Read English, Write English
Business Equipment and Computer Applications: Electronic cash register, Micros
Weight Handling: Up to 13.5 kg (30 lbs)
Work Setting: Restaurant, Fast food, Pub
Food and Beverage Serving Skills: Serve food and beverages, general plate service, Prepare and serve flambés and other specialties at customers' tables, Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings, Describe menu items including daily specials for customers, Advise on menu selections
Wine and Stewarding/Serving Skills: Present, open, pour and serve wine in appropriate wine glassware
Additional Skills: Customer service oriented, Must be of legal age to mix and serve alcoholic beverages, Address customers' complaints or concerns, Assist customers with special needs, Enforce provincial/territorial liquor legislation and regulations, Balance cash and record sales, Clear and clean tables, trays and chairs, Load buspans and trays, Set tables, Replenish condiments and other supplies at tables and serving areas, Replace linen, Train staff
Transportation/Travel Information: Own transportation, Public transportation is available
Work Location Information: Urban area
Security and Safety: Bondable
Essential Skills: Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Computer use
How to Apply:
By Mail:
P.O. Box 23630 Airport Postal Outlet
Richmond, British Columbia
V7B 1X8
By Fax: (604) 231-3732
By E-mail: kiren.kaur@hmshost.com
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Job Title:
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Restaurant cook (For full service licensed restaur |
Company:
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Grande Central Hotel |
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Contact:
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Telephone:
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250-457-0301 |
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Fax:
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Email:
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jwpd@telus.net |
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Responsibilities:
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Job Description:
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Terms of Employment: Permanent, Full Time, Shift, Weekend, Day, Evening
Salary: To be negotiated, Gratuities
Anticipated Start Date: As soon as possible
Location: Ashcroft BC, British Columbia (1 vacancy)
Skill Requirements:
Education: Completion of high school, Completion of college/CEGEP/vocational or technical training
Credentials (certificates, licences, memberships, courses, etc.): Cook Trade Certification, 1st Period Apprentice, 2nd Period Apprentice, 3rd Period Apprentice, Red Seal Certificate, Food Safe Certificate
Experience: 0 - 6 months
Languages: Speak English, Read English, Write English
Cook Categories: First cook, Second cook, Cook (general), Short order cook, Line cook
Work Setting: Restaurant, Catering firm
Cuisine Specialties: Canadian, International, Mexican
Food Preparation Specializations: Bakery goods and desserts, Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Vegetables, fruits, nuts and mushrooms, Hors d'oeuvres, Meat, Poultry, Pasta, Fish, Seafood, Pizza
Types of Meals/Food Prepared: Short orders, Breakfasts, Lunches, Dinners, Banquets, Buffet, Full course meals
Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Plan menus, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Estimate food requirements and costs, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas, Wash dishes, Organize and manage buffets and banquets, Manage kitchen operations
Work Location Information: Rural community, Willing to relocate
Transportation/Travel Information: Own transportation, Own vehicle, Valid driver's licence
Essential Skills: Reading text, Numeracy, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Continuous learning
How to Apply:
By Mail:
Box 39, 211 Railway Avenue
Ashcroft, British Columbia
V0K 1A0
In Person between 9:00 and 17:00:
211 Railway Avenue
Ashcroft, British Columbia
V0K ,1A0
By Phone between 9:00 and 17:00:
(250) 457-0301
By E-mail: jwpd@telus.net
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