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JOB BANK LINK
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Job Title:
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Food service helper |
Company:
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Rang Enterprises Ltd. |
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Contact:
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Telephone:
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Fax:
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(604) 599-9100 |
Email:
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gsbassan@hotmail.com |
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Responsibilities:
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Job Description:
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Terms of Employment: Permanent, Full Time, Shift, Weekend, Day, Night, Evening
Salary: $8.00 to $12.00 Hourly for 40 hours per week
Anticipated Start Date: As soon as possible
Location: Vancouver 10th Avenue Area, British Columbia (5 vacancies )
Skill Requirements:
Education: Not required
Credentials (certificates, licences, memberships, courses, etc.): Not required
Experience: Will train
Languages: Speak English, Read English, Write English
Type of Equipment: Grill, Cash register
Work Setting: Fast food, Restaurant
Counter Attendant and Food Preparer Skills: Take customers' orders, Prepare, heat and finish simple food items, Serve customers at counters or buffet tables, Portion and wrap foods, Package take-out food, Stock refrigerators and salad bars
Kitchen Helping Skills: Wash, peel and cut vegetables and fruit, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash, Handle and store cleaning products, Sweep and mop floors
Bussing Skills: Clear and clean tables, trays and chairs, Assist food and beverage servers in formal service activities
Dishwashing Skills: Sanitize and wash dishes and other items by hand, Scour pots and pans, Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Weight Handling: Up to 9 kg (20 lbs)
Transportation/Travel Information: Own transportation, Public transportation is available
Work Location Information: Urban area
Essential Skills: Reading text, Oral communication, Working with others, Problem solving, Decision making, Job task planning and organizing, Finding information, Continuous learning
How to Apply:By Mail:
3090 W. Broadway
Vancouver, British Columbia
V6K 2H1
In Person between 9:00 and 21:00:
3090 W. Broadway
Vancouver, British Columbia
V6K ,2H1
By Fax: (604) 599-9100
By E-mail: gsbassan@hotmail.com
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Job Title:
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Restaurant cashier (A&W) |
Company:
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A&W family Rest. |
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Contact:
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Telephone:
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(250) 763-5552 |
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Fax:
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(250) 763-5552 |
Email:
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the-bear@shaw.ca |
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Responsibilities:
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Job Description:
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Terms of Employment: Permanent, Full Time, On Call, Weekend, Day, Evening
Salary: $10.00 to $11.00 Hourly for 35 hours per week, Other Benefits
Anticipated Start Date: As soon as possible
Location: Kelowna, British Columbia (1 vacancy)
Skill Requirements:
Education: Completion of high school
Experience: Experience an asset
Languages: Speak English, Read English, Write English
Work Setting: Restaurant
Business Equipment: Cash register, Interac machine, Calculator
Specific Skills: Customer service oriented, Operate cash register, Process money, cheques and credit/debit card payments, Suggestive selling, Stock shelves and clean counter area, Greet customers
Transportation/Travel Information: Own transportation, Public transportation is available
Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure
Essential Skills: Working with others, Critical thinking
How to Apply:
By Mail:
2703 Hw. 97 N
Kelowna, British Columbia
V1X 4J8
In Person between 6:00 and 22:00:
2703 Hw. 97 N
Kelowna, British Columbia
V1X 4J8
By Phone between 9:00 and 17:00:
(250) 763-5552
By Fax: (250) 763-5552
By E-mail: the-bear@shaw.ca
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Job Title:
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Food service supervisor (for restaurant) |
Company:
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Hy's Encore |
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Contact:
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Telephone:
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Fax:
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(604) 605-8285 |
Email:
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Responsibilities:
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Job Description:
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Terms of Employment: Permanent, Full Time, Weekend, Day, Night, Evening
Salary: $14.00 Hourly for 40 hours per week, Gratuities
Anticipated Start Date: As soon as possible
Location: Vancouver Sinclair Centre, British Columbia (4 vacancies )
Skill Requirements:
Education: Not required
Credentials (certificates, licences, memberships, courses, etc.): Not required
Experience: 1 - 2 years
Languages: Speak English
Work Setting: Food service establishment, Restaurant
Supervisory Experience: Maîtres d'hôtel and hosts and hostesses, Bartenders, Food and beverage servers, Food service counter attendants and food preparers, Kitchen and food service helpers
Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Establish work schedule, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef
Additional Skills: Train staff in job duties, sanitation and safety procedures
Essential Skills: Oral communication
How to Apply:By Fax: (604) 605-8285 |
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Job Title:
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Assistant manager, restaurant |
Company:
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Yum Yum's Pizza |
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Contact:
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Telephone:
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Fax:
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Email:
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Responsibilities:
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Job Description:
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Terms of Employment: Permanent, Full Time, Shift
Salary: To be negotiated, Gratuities
Anticipated Start Date: As soon as possible
Location: Penticton, British Columbia (1 vacancy)
Skill Requirements:
Education: Not required
Credentials (certificates, licences, memberships, courses, etc.): Safe food handling certificate
Experience: Will train
Languages: Speak English, Read English, Write English
Work Setting: Restaurant
Specific Skills: Plan, organize, direct, control and evaluate daily operations, Implement operational procedures, Control inventory, Respond to customer complaints, Train staff, Supervise staff
How to Apply:In Person between 9:00 and 17:00:
35833-97th St.
Oliver, British Columbia
V0H 1T0
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Job Title:
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Food counter attendant |
Company:
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INFINITY VENTURES INC |
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Contact:
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Telephone:
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Fax:
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(604) 502-8011 |
Email:
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Responsibilities:
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FOR QUICK SERVICE RESTAURANT |
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Job Description:
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Terms of Employment: Permanent, Full Time, Shift, Weekend, Day, Night, Evening
Salary: $10.30 Hourly for 40 hours per week
Anticipated Start Date: As soon as possible
Location: Surrey, British Columbia (4 vacancies )
Skill Requirements:
Education: Not required
Credentials (certificates, licences, memberships, courses, etc.): Food Safe Certificate
Experience: Will train
Languages: Speak English, Read English, Write English
Type of Equipment: Cash register
Work Setting: Fast food, Restaurant
Counter Attendant and Food Preparer Skills: Take customers' orders, Prepare, heat and finish simple food items, Serve customers at counters or buffet tables, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Portion and wrap foods, Package take-out food, Stock refrigerators and salad bars
Kitchen Helping Skills: Wash, peel and cut vegetables and fruit, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Handle and store cleaning products, Sweep and mop floors
Bussing Skills: Clear and clean tables, trays and chairs, Load buspans and trays, Replenish condiments and other supplies at tables and serving areas, Assist food and beverage servers in formal service activities
Dishwashing Skills: Operate dishwashers to wash dishes, glassware and flatware
Weight Handling: Up to 9 kg (20 lbs)
Essential Skills: Reading text, Numeracy, Writing, Oral communication, Working with others
How to Apply:By Fax: (604) 502-8011 |
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