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JOB BANK LINK
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Job Title:
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Cook |
Company:
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The Whip Restaurant |
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Contact:
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Telephone:
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Fax:
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604-899-1186 |
Email:
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erv@thewhiprestaurant.com |
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Responsibilities:
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cook full course meals |
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Job Description:
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Terms of Employment: Permanent, Full Time, On Call, Shift, Overtime, Weekend, Day, Evening
Salary: $17.00 Hourly for 40 hours per week, Bonus, Gratuities, Other Benefits
Anticipated Start Date: As soon as possible
Location: Vancouver 10th Avenue Area, British Columbia (4 vacancies )
Skill Requirements:
Education: Not required
Credentials (certificates, licences, memberships, courses, etc.): Not required
Experience: 1 - 2 years
Languages: Speak English
Cook Categories: Cook (general)
Work Setting: Restaurant, Bistro
Cuisine Specialties: International
Food Preparation Specializations: Stocks, soups and sauces, Cold kitchen (salads, appetizers, sandwiches), Meat, Poultry, Pasta, Fish, Seafood
Types of Meals/Food Prepared: Short orders, Breakfasts, Lunches, Dinners, Banquets, Buffet, All meals, Full course meals
Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Plan menus, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Estimate food requirements and costs, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas, Schedule staff, Organize and manage buffets and banquets
Work Location Information: Urban area
Transportation/Travel Information: Public transportation is available
Essential Skills: Oral communication, Working with others, Job task planning and organizing, Continuous learning
How to Apply:
By Fax: (604) 899-1186
By E-mail: erv@thewhiprestaurant.com
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Job Title:
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Cook (Restaurant) |
Company:
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K & J Holdings Ltd. |
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Contact:
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Telephone:
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Fax:
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604-899-1186 |
Email:
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Responsibilities:
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cook full course meals |
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Job Description:
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Terms of Employment: Permanent, Full Time, On Call, Shift, Overtime, Weekend, Day, Night, Evening
Salary: $17.00 Hourly for 40 hours per week, Bonus, Gratuities, Other Benefits
Anticipated Start Date: As soon as possible
Location: Northlands Golf Course, British Columbia (2 vacancies )
Skill Requirements:
Education: Not required
Credentials (certificates, licences, memberships, courses, etc.): Not required
Experience: 3 - 5 years
Languages: Speak English
Cook Categories: Cook (general)
Work Setting: Restaurant, Bistro
Cuisine Specialties: International
Food Preparation Specializations: Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Vegetables, fruits, nuts and mushrooms, Hors d'oeuvres, Meat, Poultry, Pasta, Fish, Seafood
Types of Meals/Food Prepared: Short orders, Breakfasts, Lunches, Dinners, Banquets, Buffet, All meals, Full course meals
Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Estimate food requirements and costs, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas, Schedule staff, Recruit and hire staff, Organize and manage buffets and banquets, Manage kitchen operations
Work Location Information: Urban area, Remote location
Transportation/Travel Information: Public transportation is not available
Essential Skills: Oral communication, Working with others, Job task planning and organizing, Finding information, Continuous learning
How to Apply:By Fax: (604) 899-1186 |
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Job Title:
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sales |
Company:
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eComCreator Enterprises Ltd. |
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Contact:
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Helen Weng |
Telephone:
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778-282-1033 |
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Fax:
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604-288-4669 |
Email:
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helen@ecomcreator.com |
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Responsibilities:
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sales |
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Job Description:
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like to talk with customers |
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Job Title:
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Cashier (Overnight) |
Company:
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Tim Hortons |
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Contact:
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Telephone:
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604-944-2637 |
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Fax:
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604-944-2610 |
Email:
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ourtims@telus.net |
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Responsibilities:
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Job Description:
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Terms of Employment: Permanent, Part Time leading Full Time, Night
Salary: To be negotiated, Other Benefits
Anticipated Start Date: As soon as possible
Location: Coquitlam, British Columbia (1 vacancy)
Skill Requirements:
Education: Not required
Credentials (certificates, licences, memberships, courses, etc.): Not applicable
Experience: Will train
Languages: Speak English
Work Setting: Restaurant
Business Equipment: Cash register, Interac machine
Specific Skills: Customer service oriented, Operate cash register, Suggestive selling, Stock shelves and clean counter area
Other Information: This position pays a wage premium.
How to Apply:
By Mail:
2635 Barnet Highway, suite 109
Coquitlam, British Columbia
V3E 1K9
In Person between 9:00 and 17:00:
2635 Barnet Highway, suite 109
Coquitlam, British Columbia
V3E 1K9
By Phone between 9:00 and 17:00:
(604) 944-2637
By Fax: (604) 944-2610
By E-mail: ourtims@telus.net
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Job Title:
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Ethnic food cook |
Company:
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Original bhaia sweet shop & restaurant |
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Contact:
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Telephone:
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Fax:
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(604) 572-0253 |
Email:
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d_mudhar@yahoo.ca |
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Responsibilities:
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Indian speciality cook to prepare veg & non veg foods |
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Job Description:
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Terms of Employment: Permanent, Full Time, Shift, Overtime, Weekend, Day, Evening
Salary: $17.50 Hourly for 40 hours per week
Anticipated Start Date: As soon as possible
Location: Surrey, British Columbia (2 vacancies )
Skill Requirements:
Education: Not applicable, Not required
Credentials (certificates, licences, memberships, courses, etc.): Not required
Experience: 3 - 5 years
Languages: Not applicable, Not required
Cook Categories: Cook (general)
Work Setting: Restaurant
Cuisine Specialties: East Indian
Food Preparation Specializations: Stocks, soups and sauces, Meat, Poultry, Fish
Types of Meals/Food Prepared: All meals
Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Inspect kitchens and food service areas, Clean kitchen and work areas, Wash dishes
Work Location Information: Urban area
Transportation/Travel Information: Public transportation is available
Essential Skills: Writing, Working with others, Decision making, Job task planning and organizing, Continuous learning
How to Apply:
By Mail:
15299-68 Ave, suite 124
Surrey, British Columbia
V3S 2C1
By Fax: (604) 572-0253
By E-mail: d_mudhar@yahoo.ca
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