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Job Title:	Restaurant cook (A&W Kitchen)	Company:	A&W family Rest.
Contact:	Claude Uzelman	Telephone:	250) 763-5552
Fax:	(250) 763-5552	Email:	the-bear@shaw.ca
Responsibilities:	cook
Job Description:	Terms of Employment: Permanent, Full Time, Shift, Overtime, Weekend, Day, Evening Salary: $10.25 to $11.00 Hourly for 40 hours per week, Other Benefits Anticipated Start Date: As soon as possible Location: Kelowna, British Columbia (1 vacancy) Skill Requirements: Education: Not applicable, Not required Credentials (certificates, licences, memberships, courses, etc.): Not applicable, Not required Experience: Experience an asset Languages: Speak English, Read English, Write English Cook Categories: Second cook, Cook (general), Short order cook, Line cook Work Setting: Restaurant, Fast food outlet Cuisine Specialties: Canadian Food Preparation Specializations: Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Vegetables, fruits, nuts and mushrooms, Meat, Poultry Types of Meals/Food Prepared: Short orders, Breakfasts, Lunches, Dinners Specific Skills: Ensure quality of food and determine size of food proportions, Work with minimal supervision, Inspect kitchens and food service areas, Clean kitchen and work areas, Wash dishes Transportation/Travel Information: Public transportation is available Essential Skills: Reading text, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Continuous learning How to Apply: Contact Name: Claude Uzelman By Mail: 2703 Hw. 97 N Kelowna, British Columbia V1X 4J8 In Person between 9:00 and 17:00: 2703 Hw. 97 N Kelowna, British Columbia V1X 4J8 By Phone between 9:00 and 17:00: (250) 763-5552 By Fax: (250) 763-5552 By E-mail: the-bear@shaw.ca
Job Title:	Restaurant cashier (Japanese Restaurant)	Company:	Waterfish Enterprise Limited
Contact:		Telephone:
Fax:		Email:	info@urbansushi.com
Responsibilities:	Customer service oriented
Job Description:	Terms of Employment: Permanent, Full Time, Day Salary: $10.00 Hourly for 40 hours per week, Gratuities Anticipated Start Date: As soon as possible Location: Vancouver Sinclair Centre, British Columbia (2 vacancies ) Skill Requirements: Education: Completion of college/CEGEP/vocational or technical training Credentials (certificates, licences, memberships, courses, etc.): Not applicable Experience: 1 - 2 years Languages: Speak English, Read English, Write English, Japanese Work Setting: Restaurant Business Equipment: Cash register Specific Skills: Customer service oriented, Operate cash register, Process money, cheques and credit/debit card payments, Tabulate total payment for goods or services required, Receive payment for goods or services, Calculate daily/shift payments received and reconcile with total sales, Suggestive selling, Stock shelves and clean counter area, Greet customers, Enter prices of items on cash register, Accept reservations or take-out orders, Wrap or place merchandise in bags Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Attention to detail, Standing for extended periods Essential Skills: Reading text, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Continuous learning How to Apply:By E-mail: info@urbansushi.com
Job Title:	Shift manager, fast food restaurant	Company:	A&W family Rest
Contact:		Telephone:	(250) 763-5552
Fax:	(250) 763-5552	Email:	the-bear@shaw.ca
Responsibilities:	A&W Shift Supervisor - Kitchen
Job Description:	Terms of Employment: Permanent, Full Time, Shift, Overtime, Weekend, Day, Evening Salary: $11.50 to $12.50 Hourly for 40 hours per week, Other Benefits Anticipated Start Date: As soon as possible Location: Kelowna, British Columbia (1 vacancy) Skill Requirements: Education: Some high school Credentials (certificates, licences, memberships, courses, etc.): Not required Experience: Experience an asset Languages: Speak English, Read English, Write English Work Setting: Fast food outlet or concession, Restaurant Supervisory Experience: Kitchen and food service helpers Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage Additional Skills: Train staff in job duties, sanitation and safety procedures Essential Skills: Reading text, Document use, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Continuous learning How to Apply:By Mail: 2703 Hwy 97 N Kelowna, British Columbia V1X 4J8 In Person between 9:00 and 17:00: 2703 Hwy 97 N Kelowna, British Columbia V1X 4J8 By Phone between 9:00 and 17:00: (250) 763-5552 By Fax: (250) 763-5552 By E-mail: the-bear@shaw.ca
Job Title:	Cook (cook for lunch and dinner)	Company:	Hy's Encore
Contact:		Telephone:
Fax:	604-605-8285	Email:
Responsibilities:
Job Description:	Terms of Employment: Permanent, Full Time, Shift, Weekend, Day, Night, Evening Salary: $17.00 Hourly for 40 hours per week, Gratuities, Other Benefits Anticipated Start Date: As soon as possible Location: Vancouver Sinclair Centre, British Columbia (7 vacancies ) Skill Requirements: Education: Not required Credentials (certificates, licences, memberships, courses, etc.): Not applicable Experience: 1 - 2 years Languages: Speak English Cook Categories: Cook (general) Work Setting: Restaurant, Formal dining room Cuisine Specialties: International Food Preparation Specializations: Bakery goods and desserts, Stocks, soups and sauces, Cold kitchen (salads, appetizers, sandwiches), Vegetables, fruits, nuts and mushrooms, Hors d'oeuvres, Meat, Poultry, Game, Fish, Seafood Types of Meals/Food Prepared: Lunches, Dinners, Banquets, Full course meals Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Plan menus, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Estimate food requirements and costs, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas, Wash dishes, Organize and manage buffets and banquets Work Location Information: Urban area Transportation/Travel Information: Public transportation is available Essential Skills: Oral communication, Working with others, Job task planning and organizing, Continuous learning How to Apply:By Fax: (604) 605-8285
Job Title:	Food service supervisor	Company:	The Whip Restaurant
Contact:		Telephone:
Fax:	604-899-1186	Email:	geetha@standardimmigration.com
Responsibilities:
Job Description:	Terms of Employment: Permanent, Full Time, On Call, Shift, Overtime, Weekend, Day, Night, Evening Salary: $14.00 Hourly for 40 hours per week, Bonus, Gratuities, Other Benefits Anticipated Start Date: As soon as possible Location: Vancouver, British Columbia (15 vacancies ) Skill Requirements: Education: Not applicable Credentials (certificates, licences, memberships, courses, etc.): Not required Experience: 3 - 5 years Languages: Speak English, Read English Work Setting: Restaurant Supervisory Experience: Food service counter attendants and food preparers Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Establish work schedule, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage Additional Skills: Train staff in job duties, sanitation and safety procedures Essential Skills: Oral communication How to Apply: By Fax: (604) 899-1186 By E-mail: geetha@standardimmigration.com