| JOBS LIST |
|
|
JOB BANK LINK
|
|
|
|
Job Title:
|
Cook |
Company:
|
Hy's Steakhouse ( Whistler) |
|
Contact:
|
|
Telephone:
|
|
|
Fax:
|
|
Email:
|
|
|
Responsibilities:
|
cook for fine dining |
|
Job Description:
|
Terms of Employment: Permanent, Full Time, Shift, Weekend, Day, Night, Evening
Salary: $17.00 Hourly for 40 hours per week, Gratuities, Other Benefits
Anticipated Start Date: As soon as possible
Location: Whistler, British Columbia (4 vacancies )
Skill Requirements:
Education: Not required
Credentials (certificates, licences, memberships, courses, etc.): Not applicable
Experience: 1 - 2 years
Languages: Speak English
Cook Categories: Cook (general)
Work Setting: Restaurant, Formal dining room
Cuisine Specialties: International
Food Preparation Specializations: Bakery goods and desserts, Stocks, soups and sauces, Cold kitchen (salads, appetizers, sandwiches), Vegetables, fruits, nuts and mushrooms, Hors d'oeuvres, Meat, Poultry, Game, Fish, Seafood
Types of Meals/Food Prepared: Dinners, Full course meals
Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Plan menus, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Estimate food requirements and costs, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas, Wash dishes, Organize and manage buffets and banquets
Work Location Information: Urban area
Transportation/Travel Information: Public transportation is available
Essential Skills: Oral communication, Working with others, Continuous learning
How to Apply:By Fax: (604) 605-8285 |
|
|
|
|
|
Job Title:
|
Cook |
Company:
|
Hy's Steakhouse ( Whistler) |
|
Contact:
|
|
Telephone:
|
|
|
Fax:
|
604-605-8285 |
Email:
|
|
|
Responsibilities:
|
cook for fine dining |
|
Job Description:
|
Terms of Employment: Permanent, Full Time, Shift, Weekend, Day, Night, Evening
Salary: $17.00 Hourly for 40 hours per week, Gratuities, Other Benefits
Anticipated Start Date: As soon as possible
Location: Whistler, British Columbia (4 vacancies )
Skill Requirements:
Education: Not required
Credentials (certificates, licences, memberships, courses, etc.): Not applicable
Experience: 1 - 2 years
Languages: Speak English
Cook Categories: Cook (general)
Work Setting: Restaurant, Formal dining room
Cuisine Specialties: International
Food Preparation Specializations: Bakery goods and desserts, Stocks, soups and sauces, Cold kitchen (salads, appetizers, sandwiches), Vegetables, fruits, nuts and mushrooms, Hors d'oeuvres, Meat, Poultry, Game, Fish, Seafood
Types of Meals/Food Prepared: Dinners, Full course meals
Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Plan menus, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Estimate food requirements and costs, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas, Wash dishes, Organize and manage buffets and banquets
Work Location Information: Urban area
Transportation/Travel Information: Public transportation is available
Essential Skills: Oral communication, Working with others, Continuous learning
How to Apply:By Fax: (604) 605-8285 |
|
|
|
|
|
Job Title:
|
Kitchen helper |
Company:
|
Hy's Steakhouse ( Whistler) |
|
Contact:
|
|
Telephone:
|
|
|
Fax:
|
604-605-8285 |
Email:
|
|
|
Responsibilities:
|
kitchen helper for full-service restaurant |
|
Job Description:
|
Terms of Employment: Permanent, Full Time, Weekend, Day, Night, Evening
Salary: $10.28 Hourly for 40 hours per week, Gratuities, Other Benefits
Anticipated Start Date: As soon as possible
Location: Whistler, British Columbia (7 vacancies )
Skill Requirements:
Education: Not required
Credentials (certificates, licences, memberships, courses, etc.): Not required
Experience: No experience
Languages: Speak English, Not required
Type of Equipment: Deep fryer, Grill
Work Setting: Restaurant, Formal dining room
Counter Attendant and Food Preparer Skills: Prepare, heat and finish simple food items, Serve customers at counters or buffet tables, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Portion and wrap foods, Package take-out food, Stock refrigerators and salad bars, Keep records of the quantities of food used
Kitchen Helping Skills: Wash, peel and cut vegetables and fruit, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash, Handle and store cleaning products, Sharpen kitchen knives, Sweep and mop floors
Bussing Skills: Clear and clean tables, trays and chairs, Load buspans and trays, Set tables, Replenish condiments and other supplies at tables and serving areas, Replace linen, Assist food and beverage servers in formal service activities
Dishwashing Skills: Operate dishwashers to wash dishes, glassware and flatware, Sanitize and wash dishes and other items by hand, Scour pots and pans, Operate pot-washing machines, Clean and polish silverware, Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Weight Handling: Up to 23 kg (50 lbs)
Transportation/Travel Information: Public transportation is available
Work Location Information: Urban area
Essential Skills: Oral communication, Working with others, Job task planning and organizing, Continuous learning
How to Apply:By Fax: (604) 605-8285 |
|
|
|
|
|
Job Title:
|
Kitchen helper |
Company:
|
Original bhaia sweet shop & restaurant |
|
Contact:
|
|
Telephone:
|
|
|
Fax:
|
604-572-0253 |
Email:
|
d_mudhar@yahoo.ca |
|
Responsibilities:
|
To assist the cook and sweet maker |
|
Job Description:
|
Terms of Employment: Permanent, Full Time, Shift, Overtime, Weekend, Day, Night, Evening
Salary: $12.50 Hourly for 40 hours per week
Anticipated Start Date: 2008/01/29
Location: Surrey, British Columbia (2 vacancies )
Skill Requirements:
Education: Not applicable, Not required
Credentials (certificates, licences, memberships, courses, etc.): Not applicable, Not required
Experience: No experience
Languages: Not applicable, Not required
Type of Equipment: Deep fryer, Grill
Work Setting: Restaurant
Counter Attendant and Food Preparer Skills: Prepare, heat and finish simple food items, Serve customers at counters or buffet tables, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Portion and wrap foods, Package take-out food, Stock refrigerators and salad bars
Kitchen Helping Skills: Wash, peel and cut vegetables and fruit, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash, Handle and store cleaning products, Sharpen kitchen knives, Sweep and mop floors
Bussing Skills: Clear and clean tables, trays and chairs, Load buspans and trays, Set tables, Replenish condiments and other supplies at tables and serving areas, Replace linen, Assist food and beverage servers in formal service activities
Dishwashing Skills: Operate dishwashers to wash dishes, glassware and flatware, Sanitize and wash dishes and other items by hand, Scour pots and pans, Operate pot-washing machines, Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Weight Handling: Up to 23 kg (50 lbs)
Transportation/Travel Information: Public transportation is available
Work Location Information: Urban area
Essential Skills: Writing, Working with others, Decision making, Job task planning and organizing, Continuous learning
How to Apply:
By Mail:
15299-68 Ave, suite 124
Surrey, British Columbia
V3S 2C1
By Fax: (604) 572-0253
By E-mail: d_mudhar@yahoo.ca
|
|
|
|
|
|
Job Title:
|
Kitchen helper |
Company:
|
Hy's Encore |
|
Contact:
|
|
Telephone:
|
|
|
Fax:
|
604-605-8285 |
Email:
|
|
|
Responsibilities:
|
kitchen helper for full-service restaurant |
|
Job Description:
|
Terms of Employment: Permanent, Full Time, Shift, Weekend, Day, Night, Evening
Salary: $10.28 Hourly for 40 hours per week, Gratuities, Other Benefits
Anticipated Start Date: As soon as possible
Location: Vancouver Sinclair Centre, British Columbia (9 vacancies )
Skill Requirements:
Education: Not required
Credentials (certificates, licences, memberships, courses, etc.): Not required
Experience: No experience
Languages: Speak English
Type of Equipment: Deep fryer, Grill
Work Setting: Restaurant, Formal dining room
Counter Attendant and Food Preparer Skills: Prepare, heat and finish simple food items, Serve customers at counters or buffet tables, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Portion and wrap foods, Package take-out food, Stock refrigerators and salad bars, Keep records of the quantities of food used
Kitchen Helping Skills: Wash, peel and cut vegetables and fruit, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash, Handle and store cleaning products, Sharpen kitchen knives, Sweep and mop floors
Bussing Skills: Clear and clean tables, trays and chairs, Load buspans and trays, Set tables, Replenish condiments and other supplies at tables and serving areas, Replace linen, Assist food and beverage servers in formal service activities
Dishwashing Skills: Operate dishwashers to wash dishes, glassware and flatware, Sanitize and wash dishes and other items by hand, Scour pots and pans, Operate pot-washing machines, Clean and polish silverware, Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Weight Handling: Up to 23 kg (50 lbs)
Transportation/Travel Information: Public transportation is available
Work Location Information: Urban area
Essential Skills: Oral communication, Working with others, Continuous learning
How to Apply:By Fax: (604) 605-8285 |
|
|
|
|
|
|
|
