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JOB BANK LINK
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Job Title:
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Building cleaner (Night Cleaner/House Person) |
Company:
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The Sidney Pier Hotel & Spa Ltd. |
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Contact:
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Jennifer Carson |
Telephone:
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Fax:
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(250) 655-9764 |
Email:
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careers@sidneypier.com |
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Responsibilities:
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Job Description:
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Terms of Employment: Permanent, Full Time, Shift, Weekend, Day, Night, Evening
Salary: $13.00 to $13.50 Hourly for 40 hours per week, Other Benefits
Anticipated Start Date: As soon as possible
Location: Sidney, British Columbia (1 vacancy)
Skill Requirements:
Education: Not required
Credentials (certificates, licences, memberships, courses, etc.): Not required
Experience: Experience an asset
Languages: Speak English, Read English, Write English
Work Setting: Hotel
Specific Skills: Sweep, mop and wash floors, Wax and polish floors, Dust furniture, Vacuum carpeting, area rugs, draperies and upholstered furniture, Make beds and change sheets, Distribute clean towels and toiletries, Stock linen closet, Clean, disinfect and polish kitchen fixtures and appliances, Clean and disinfect bathrooms and fixtures, Clean and disinfect elevators, Attend to guests' requests for extra supplies or other items, Pick up debris and empty trash containers, Wash windows, walls and ceilings, Clean changing rooms and showers
Transportation/Travel Information: Public transportation is available
Work Location Information: Urban area
Work Conditions and Physical Capabilities: Handling heavy loads, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Bending, crouching, kneeling
Essential Skills: Reading text, Writing, Oral communication
Other Information: This position is currently scheduled to work from 10:30pm - 7:00am 3 days/week and 7:00am - 3:30pm 2 days/week. We will consider candidates who want to work the shifts above or we may consider 2 part-time positions (1 for day and 1 for nights). All potential applicants are encouraged to apply.
How to Apply:
Contact Name: Jennifer Carson
By Fax: (250) 655-9764
By E-mail: careers@sidneypier.com
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Job Title:
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Apprentice cook (KOREAN FOOD COOK 8) |
Company:
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Esther Kwon Overseas Consulting Inc. |
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Contact:
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Telephone:
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Fax:
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Email:
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Responsibilities:
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Job Description:
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Terms of Employment: Permanent, Full Time, Day, Night, Evening
Salary: To be negotiated, Other Benefits
Anticipated Start Date: 2008/03/01
Location: RICHMOND,JANGMOJIB RESTAURANT, British Columbia (8 vacancies )
Skill Requirements:
Education: Completion of high school
Credentials (certificates, licences, memberships, courses, etc.): Cook Trade Certification
Experience: 3 - 5 years
Languages: Korean
Cook Categories: Cook (general)
Work Setting: Restaurant
Cuisine Specialties: Korean
Food Preparation Specializations: Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Meat, Poultry, Fish, Seafood
Types of Meals/Food Prepared: Lunches, Dinners
Specific Skills: Prepare and cook individual dishes and foods, Work with minimal supervision, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Work with specialized cooking equipment (deep fryer, etc.)
Work Location Information: Urban area, Willing to relocate
Transportation/Travel Information: Public transportation is available
Security and Safety: Airport security clearance
Essential Skills: Reading text, Document use, Writing, Oral communication, Working with others, Problem solving, Decision making, Finding information, Continuous learning
How to Apply:By Mail:
357 West 17th Street North Vancouver, British Columbia V7M 1V9
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Job Title:
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Waiter/waitress - food and beverage services |
Company:
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Knight and Day Restaurant |
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Contact:
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Telephone:
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Fax:
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(604) 588-1570 |
Email:
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Responsibilities:
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Job Description:
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Terms of Employment: Permanent, Full Time, Day
Salary: $8.00 Hourly for 40 hours per week
Anticipated Start Date: As soon as possible
Location: Surrey, British Columbia (2 vacancies )
Skill Requirements:
Education: Some high school, Completion of high school
Credentials (certificates, licences, memberships, courses, etc.): Food Safe Certificate
Experience: Experience an asset
Languages: Speak English, Read English, Write English
Business Equipment and Computer Applications: Electronic cash register, Point-of-sale system
Weight Handling: Up to 9 kg (20 lbs)
Work Setting: Restaurant
Food and Beverage Serving Skills: Serve food and beverages, general plate service, Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings, Describe menu items including daily specials for customers, Advise on menu selections
Additional Skills: Customer service oriented, Must be of legal age to mix and serve alcoholic beverages, Clear and clean tables, trays and chairs, Load buspans and trays, Set tables, Replenish condiments and other supplies at tables and serving areas
Own Tools/Equipment: Uniform
Transportation/Travel Information: Own transportation
Security and Safety: Bondable
Essential Skills: Reading text, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Computer use, Continuous learning
How to Apply:
In Person between 10:00 and 16:00:
9677 King George Highway Surrey, British olumbia
V3T 2V3
By Fax: (604) 588-1570
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Job Title:
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Apprentice cook (KOREAN FOOD COOK (2)) |
Company:
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Esther Kwon Overseas Consulting Inc. |
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Contact:
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Telephone:
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Fax:
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Email:
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Responsibilities:
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Job Description:
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Terms of Employment: Permanent, Full Time, Day, Evening
Salary: To be negotiated, Other Benefits
Anticipated Start Date: 2008/02/01
Location: CHAMNAMOO RESTAURANT LANGLEY,B, British Columbia (2 vacancies )
Skill Requirements:
Education: Completion of high school
Credentials (certificates, licences, memberships, courses, etc.): Cook Trade Certification
Experience: 3 - 5 years
Languages: Korean
Cook Categories: Second cook
Work Setting: Restaurant
Cuisine Specialties: Korean
Food Preparation Specializations: Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Meat, Poultry, Fish, Seafood
Types of Meals/Food Prepared: Lunches, Dinners
Specific Skills: Prepare and cook individual dishes and foods, Plan menus, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas
Work Location Information: Urban area, Willing to relocate
Transportation/Travel Information: Public transportation is available
Security and Safety: Airport security clearance
Essential Skills: Reading text, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Finding information, Continuous learning
How to Apply:
By Mail:
357 West 17th Street North Vancouver, British Columbia V7M 1V9
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Job Title:
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Fast food restaurant manager |
Company:
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A&W family Rest. |
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Contact:
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Telephone:
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(250) 763-5552 |
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Fax:
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(250) 763-5552 |
Email:
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the-bear@shaw.ca |
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Responsibilities:
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Kitchen Manager |
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Job Description:
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Terms of Employment: Permanent, Full Time, On Call, Shift, Overtime, Weekend, Day, Night, Evening
Salary: $35,000.00 Yearly for 50 hours per week, Other Benefits
Anticipated Start Date: As soon as possible
Location: Kelowna, British Columbia (1 vacancy)
Skill Requirements:
Education: Completion of high school
Credentials (certificates, licences, memberships, courses, etc.): Safe food handling certificate
Experience: Experience an asset
Languages: Speak English, Read English, Write English
Ability to Supervise: 5 - 10 people, Staff in various areas of responsibility
Work Setting: Restaurant
Specific Skills: Plan, organize, direct, control and evaluate daily operations, Implement operational procedures, Control inventory, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Set staff work schedules and monitor staff performance, Recruit and hire staff, Train staff, Conduct performance reviews, Supervise staff, Customer service oriented
Work Site Environment: Non-smoking
Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Repetitive tasks, Attention to detail, Standing for extended periods, Walking
Transportation/Travel Information: Own transportation
Essential Skills: Writing, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Finding information, Continuous learning
Other Information: Kitchen Manager is in charge of a fast paced kitchen and a kitchen team. If you are up for the challenge and looking for a full time job, year around call us now. We would love to visit with you about the opportunity.
How to Apply:
In Person between 6:30 and 22:00:
2703 Hwy 97 N
Kelowna, British Columbia
V1X 4J8
By Phone between 9:00 and 17:00:
(250) 763-5552
By E-mail: the-bear@shaw.ca
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