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JOB BANK LINK
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Job Title:
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Cashier |
Company:
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Tim Hortons |
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Contact:
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Telephone:
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(604) 944-2637 |
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Fax:
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(604) 944-2610 |
Email:
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ourtims@telus.net |
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Responsibilities:
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Job Description:
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Terms of Employment: Permanent, Full Time, Day
Salary: To be negotiated, Other Benefits
Anticipated Start Date: As soon as possible
Location: Coquitlam, British Columbia (2 vacancies )
Skill Requirements:
Education: Not applicable
Experience: Will train
Languages: Speak English
Work Setting: Restaurant
Business Equipment: Cash register, Interac machine
Specific Skills: Customer service oriented, Operate cash register, Receive payment for goods or services, Suggestive selling, Stock shelves and clean counter area, Greet customers, Wrap or place merchandise in bags
Work Conditions and Physical Capabilities: Fast-paced environment
Essential Skills: Oral communication
Other Information: Shifts start at 6:00 am or earlier
How to Apply:
By Mail:
2635 Barnet Highway, suite 109 Coquitlam,British Columbia V3E 1K9
In Person between 9:00 and 17:00:
2635 Barnet Highway, suite 109 Coquitlam, British Columbia V3E 1K9
By Phone between 9:00 and 17:00: (604) 944-2637
By Fax: (604) 944-2610
By E-mail: ourtims@telus.net
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Job Title:
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Food and beverage server |
Company:
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MILLENIUM CONSULTANTCY (Placement Agency) |
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Contact:
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Telephone:
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Fax:
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(780) 757-9482 |
Email:
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milleniumconsultantcy@yahoo.com |
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Responsibilities:
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Job Description:
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Terms of Employment: Permanent, Full Time, Shift, Weekend, Day, Night, Evening
Salary: $10.50 Hourly for 40 hours per week, Other Benefits
Anticipated Start Date: As soon as possible
Location: Surrey, British Columbia (3 vacancies )
Skill Requirements:
Education: Some high school
Credentials (certificates, licences, memberships, courses, etc.): Not required
Experience: 0 - 6 months
Languages: Speak English, Read English, Write English
Business Equipment and Computer Applications: Electronic cash register
Weight Handling: Up to 23 kg (50 lbs)
Work Setting: Restaurant, Hotel, Formal dining room, Cafeteria, Fast food, Coffee shop
Food and Beverage Serving Skills: Serve food and beverages, general plate service, Serve food and beverages, formal or French service, Prepare and serve flambés and other specialties at customers' tables, Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings, Describe menu items including daily specials for customers, Advise on menu selections
Wine and Stewarding/Serving Skills: Present, open, pour and serve wine in appropriate wine glassware, Store wines
Additional Skills: Customer service oriented, Must be of legal age to mix and serve alcoholic beverages, Address customers' complaints or concerns, Assist customers with special needs, Clear and clean tables, trays and chairs, Load buspans and trays, Set tables, Replenish condiments and other supplies at tables and serving areas, Replace linen
Own Tools/Equipment: Uniform
Transportation/Travel Information: Public transportation is available
Work Location Information: Staff accommodation available, Various locations, Willing to relocate
How to Apply:
By Mail:
4887 - 107th Street EDMONTON, Alberta T6H 2W8
By Fax: (780) 757-9482
By E-mail: milleniumconsultantcy@yahoo.com
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Job Title:
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Apprentice cook (KOREAN FOOD COOK OR JAPANESE FOO |
Company:
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Esther Kwon Overseas Consulting Inc. |
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Contact:
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Telephone:
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Fax:
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Email:
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Responsibilities:
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Job Description:
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Terms of Employment: Permanent, Full Time, Day, Evening
Salary: To be negotiated, Other Benefits
Anticipated Start Date: 2008/02/01
Location: KIM'S RESTAURANT,VALEMOUNT bc, British Columbia (2 vacancies )
Skill Requirements:
Education: Completion of high school
Credentials (certificates, licences, memberships, courses, etc.): Cook Trade Certification
Experience: 3 - 5 years
Languages: Korean
Cook Categories: First cook
Work Setting: Restaurant
Cuisine Specialties: Korean
Food Preparation Specializations: Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Meat, Poultry, Fish, Seafood
Types of Meals/Food Prepared: Lunches, Dinners
Specific Skills: Prepare and cook individual dishes and foods, Plan menus, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas
Work Location Information: Urban area, Willing to relocate
Transportation/Travel Information: Public transportation is available
Security and Safety: Airport security clearance
Essential Skills: Reading text, Document use, Writing, Oral communication, Working with others, Decision making, Finding information, Continuous learning
How to Apply:
By Mail:
357 West 17th Street North Vancouver, British Columbia
V7M 1V9
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Job Title:
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Food and beverage server (for Cafe & Deli) |
Company:
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The Sidney Pier Hotel & Spa Ltd. |
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Contact:
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Jennifer Carson |
Telephone:
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Fax:
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(250) 655-9764 |
Email:
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careers@sidneypier.com |
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Responsibilities:
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Job Description:
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Terms of Employment: Permanent, Part Time, Shift, Weekend, Day, Evening
Salary: To be negotiated, Gratuities, Other Benefits
Anticipated Start Date: As soon as possible
Location: Sidney, British Columbia (2 vacancies )
Skill Requirements:
Education: Completion of high school, Not required
Credentials (certificates, licences, memberships, courses, etc.): Food Safe Certificate, Responsible beverage service certification
Experience: 1 - 2 years
Languages: Speak English, Read English, Write English
Business Equipment and Computer Applications: Micros, Point-of-sale system
Work Setting: Restaurant, Hotel
Food and Beverage Serving Skills: Serve food and beverages, general plate service, Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings, Describe menu items including daily specials for customers, Advise on menu selections
Additional Skills: Customer service oriented, Address customers' complaints or concerns, Enforce provincial/territorial liquor legislation and regulations, Clear and clean tables, trays and chairs, Set tables, Replenish condiments and other supplies at tables and serving areas
Transportation/Travel Information: Public transportation is available
Work Location Information: Urban area
Essential Skills: Reading text, Numeracy, Writing, Oral communication, Working with others, Job task planning and organizing
Other Information: A complete job description along with company information is available on our web site at http://www.sidneypier.com.
How to Apply:
Contact Name: Jennifer Carson
By Fax: (250) 655-9764
By E-mail: careers@sidneypier.com
Online: http://sidneypier.com
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Job Title:
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Food and beverage server (for Cafe & Deli) |
Company:
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The Sidney Pier Hotel & Spa Ltd. |
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Contact:
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Jennifer Carson |
Telephone:
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Fax:
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(250) 655-9764 |
Email:
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careers@sidneypier.com |
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Responsibilities:
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Job Description:
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Terms of Employment: Permanent, Part Time, Shift, Weekend, Day, Evening
Salary: To be negotiated, Gratuities, Other Benefits
Anticipated Start Date: As soon as possible
Location: Sidney, British Columbia (2 vacancies )
Skill Requirements:
Education: Completion of high school, Not required
Credentials (certificates, licences, memberships, courses, etc.): Food Safe Certificate, Responsible beverage service certification
Experience: 1 - 2 years
Languages: Speak English, Read English, Write English
Business Equipment and Computer Applications: Micros, Point-of-sale system
Work Setting: Restaurant, Hotel
Food and Beverage Serving Skills: Serve food and beverages, general plate service, Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings, Describe menu items including daily specials for customers, Advise on menu selections
Additional Skills: Customer service oriented, Address customers' complaints or concerns, Enforce provincial/territorial liquor legislation and regulations, Clear and clean tables, trays and chairs, Set tables, Replenish condiments and other supplies at tables and serving areas
Transportation/Travel Information: Public transportation is available
Work Location Information: Urban area
Essential Skills: Reading text, Numeracy, Writing, Oral communication, Working with others, Job task planning and organizing
Other Information: A complete job description along with company information is available on our web site at http://www.sidneypier.com.
How to Apply:
Contact Name: Jennifer Carson
By Fax: (250) 655-9764
By E-mail: careers@sidneypier.com
Online: http://sidneypier.com
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