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JOB BANK LINK
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Job Title:
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Cook |
Company:
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PANAGO PIZZA |
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Contact:
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Telephone:
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Fax:
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(604) 541-9726 |
Email:
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Responsibilities:
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Job Description:
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Terms of Employment: Permanent, Full Time, Shift, Day, Night, Evening
Salary: $10.00 to $14.00 Hourly for 40 hours per week
Anticipated Start Date: As soon as possible
Location: Surrey, British Columbia (3 vacancies )
Skill Requirements:
Education: Completion of high school
Credentials (certificates, licences, memberships, courses, etc.): Not required
Experience: 1 - 2 years
Languages: Not required
Cook Categories: Cook (general)
Work Setting: Restaurant, Fast food outlet
Food Preparation Specializations: Meat, Pasta, Pizza
Types of Meals/Food Prepared: Short orders, Lunches, Dinners
Specific Skills: Prepare and cook individual dishes and foods, Work with minimal supervision, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas
Transportation/Travel Information: Own transportation
Essential Skills: Working with others
Other Information: Employment requirements: Completion of an apprenticeship program for cooks or completion of college or other program in cooking or several years of commercial cooking experience is required.
How to Apply:
By Mail:
2982 -152nd Street Surrey, British Columbia
V4P 3N7
By Fax: (604) 541-9726
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Job Title:
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Salad and sandwich maker |
Company:
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Subway |
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Contact:
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Telephone:
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(604) 308-5981 |
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Fax:
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Email:
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bhangu1@shaw.ca |
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Responsibilities:
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Job Description:
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Terms of Employment: Permanent, Part Time
Salary: $8.00 Hourly for 15 hours per week
Location: Surrey, British Columbia (3 vacancies )
Skill Requirements:
Education: Not required
Credentials (certificates, licences, memberships, courses, etc.): Not required
Experience: No experience
Languages: Speak English, Read English, Write English
Type of Equipment: Cash register
Work Setting: Fast food, Restaurant
Counter Attendant and Food Preparer Skills: Take customers' orders, Prepare, heat and finish simple food items, Serve customers at counters or buffet tables, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Portion and wrap foods, Package take-out food, Stock refrigerators and salad bars
Kitchen Helping Skills: Wash, peel and cut vegetables and fruit, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash, Handle and store cleaning products, Sweep and mop floors
Bussing Skills: Clear and clean tables, trays and chairs, Set tables, Replenish condiments and other supplies at tables and serving areas
Dishwashing Skills: Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Weight Handling: Up to 9 kg (20 lbs)
Transportation/Travel Information: Own transportation, Public transportation is available
Essential Skills: Reading text, Numeracy, Oral communication, Working with others, Problem solving, Decision making, Job task planning and organizing, Finding information, Computer use
How to Apply:
In Person between 9:00 and 17:00:
2279 Guildford Town Centre
Surrey, British Columbia
V4N 5R2
By Phone between 9:00 and 21:00:
(604) 308-5981
By E-mail: bhangu1@shaw.ca
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Job Title:
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Chef (Baker/Chef for downtown Cafe) |
Company:
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Rising Star Cafe |
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Contact:
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Telephone:
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(250) 386-6660 |
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Fax:
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Email:
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alysonculbert@telus.net |
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Responsibilities:
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Job Description:
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Terms of Employment: Permanent, Part Time, Day
Salary: $13.00 to $14.00 Hourly for 25 hours per week
Anticipated Start Date: As soon as possible
Location: Victoria, British Columbia (1 vacancy)
Skill Requirements:
Education: Not applicable
Credentials (certificates, licences, memberships, courses, etc.): Safe Food Handling certificate
Experience: 1 - 2 years
Languages: Speak English
Chef Category: Chef
Work Setting: Restaurant
Cuisine Specialties: French, Canadian, Greek, International, European, Vegetarian
Food Preparation Specializations: Stocks, soups and sauces, Bakery goods and desserts
Specific Skills: Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances, Ensure quality of food and portion control
Essential Skills: Oral communication, Working with others, Problem solving, Decision making, Job task planning and organizing
How to Apply:By Phone between 10:30 and 14:30:
(250) 386-6660
By E-mail: alysonculbert@telus.net
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Job Title:
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Fast-food service attendant |
Company:
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Wendys Restaurant |
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Contact:
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Telephone:
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Fax:
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Email:
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wennanaimo@shaw.ca |
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Responsibilities:
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Job Description:
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(weekend opener 6am-2 sat/sun more if avail weekday)
Terms of Employment: Permanent, Part Time, Weekend, Evening
Salary: $10.05 to $11.05 Hourly for 30 hours per week
Anticipated Start Date: As soon as possible
Location: Nanaimo, British Columbia (1 vacancy)
Skill Requirements:
Education: Not applicable
Credentials (certificates, licences, memberships, courses, etc.): Food Safe Certificate, Superhost Certificate
Experience: Will train
Languages: Speak English, Read English, Write English
Type of Equipment: Deep fryer, Grill, Cash register
Work Setting: Fast food, Restaurant
Counter Attendant and Food Preparer Skills: Take customers' orders, Prepare, heat and finish simple food items, Serve customers at counters or buffet tables, Portion and wrap foods, Package take-out food, Stock refrigerators and salad bars
Kitchen Helping Skills: Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash, Handle and store cleaning products, Sweep and mop floors
Bussing Skills: Clear and clean tables, trays and chairs, Replenish condiments and other supplies at tables and serving areas
Dishwashing Skills: Sanitize and wash dishes and other items by hand
Weight Handling: Up to 23 kg (50 lbs)
Security and Safety: Bondable
Transportation/Travel Information: Public transportation is available
Essential Skills: Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Continuous learning
Terms of Employment: Permanent, Part Time, Weekend, Evening
Salary: $10.05 to $11.05 Hourly for 30 hours per week
Anticipated Start Date: As soon as possible
Location: Nanaimo, British Columbia (1 vacancy)
Skill Requirements:
Education: Not applicable
Credentials (certificates, licences, memberships, courses, etc.): Food Safe Certificate, Superhost Certificate
Experience: Will train
Languages: Speak English, Read English, Write English
Type of Equipment: Deep fryer, Grill, Cash register
Work Setting: Fast food, Restaurant
Counter Attendant and Food Preparer Skills: Take customers' orders, Prepare, heat and finish simple food items, Serve customers at counters or buffet tables, Portion and wrap foods, Package take-out food, Stock refrigerators and salad bars
Kitchen Helping Skills: Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash, Handle and store cleaning products, Sweep and mop floors
Bussing Skills: Clear and clean tables, trays and chairs, Replenish condiments and other supplies at tables and serving areas
Dishwashing Skills: Sanitize and wash dishes and other items by hand
Weight Handling: Up to 23 kg (50 lbs)
Security and Safety: Bondable
Transportation/Travel Information: Public transportation is available
Essential Skills: Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Continuous learning
Terms of Employment: Permanent, Part Time, Weekend, Evening
Salary: $10.05 to $11.05 Hourly for 30 hours per week
Anticipated Start Date: As soon as possible
Location: Nanaimo, British Columbia (1 vacancy)
Skill Requirements:
Education: Not applicable
Credentials (certificates, licences, memberships, courses, etc.): Food Safe Certificate, Superhost Certificate
Experience: Will train
Languages: Speak English, Read English, Write English
Type of Equipment: Deep fryer, Grill, Cash register
Work Setting: Fast food, Restaurant
Counter Attendant and Food Preparer Skills: Take customers' orders, Prepare, heat and finish simple food items, Serve customers at counters or buffet tables, Portion and wrap foods, Package take-out food, Stock refrigerators and salad bars
Kitchen Helping Skills: Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash, Handle and store cleaning products, Sweep and mop floors
Bussing Skills: Clear and clean tables, trays and chairs, Replenish condiments and other supplies at tables and serving areas
Dishwashing Skills: Sanitize and wash dishes and other items by hand
Weight Handling: Up to 23 kg (50 lbs)
Security and Safety: Bondable
Transportation/Travel Information: Public transportation is available
Essential Skills: Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Continuous learning
Terms of Employment: Permanent, Part Time, Weekend, Evening
Salary: $10.05 to $11.05 Hourly for 30 hours per week
Anticipated Start Date: As soon as possible
Location: Nanaimo, British Columbia (1 vacancy)
Skill Requirements:
Education: Not applicable
Credentials (certificates, licences, memberships, courses, etc.): Food Safe Certificate, Superhost Certificate
Experience: Will train
Languages: Speak English, Read English, Write English
Type of Equipment: Deep fryer, Grill, Cash register
Work Setting: Fast food, Restaurant
Counter Attendant and Food Preparer Skills: Take customers' orders, Prepare, heat and finish simple food items, Serve customers at counters or buffet tables, Portion and wrap foods, Package take-out food, Stock refrigerators and salad bars
Kitchen Helping Skills: Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash, Handle and store cleaning products, Sweep and mop floors
Bussing Skills: Clear and clean tables, trays and chairs, Replenish condiments and other supplies at tables and serving areas
Dishwashing Skills: Sanitize and wash dishes and other items by hand
Weight Handling: Up to 23 kg (50 lbs)
Security and Safety: Bondable
Transportation/Travel Information: Public transportation is available
Essential Skills: Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Continuous learning
How to Apply:By Mail:
2980 Island Hwy
Nanaimo, British Columbia
V9T 5V4
In Person between 10:00 and 22:00: 2980 Island Hwy
Nanaimo, British Columbia
V9T 5V4
By E-mail: wennanaimo@shaw.ca
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Job Title:
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Line cook (experienced) |
Company:
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Paddlewheeler Pub |
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Contact:
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Telephone:
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Fax:
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(604) 524-1114 |
Email:
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paddlewheelerpub@telus.net |
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Responsibilities:
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Types of Meals/Food Prepared |
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Job Description:
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Salary: To be negotiated, Gratuities, Other Benefits
Location: New Westminster, British Columbia (2 vacancies )
Food Preparation Specializations: Bakery goods and desserts, Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Vegetables, fruits, nuts and mushrooms, Hors d'oeuvres, Meat, Poultry, Pasta, Game, Fish, Seafood, Pizza
Types of Meals/Food Prepared: Short orders, Lunches, Dinners, All meals
How to Apply:
In Person between 9:00 and 17:00:
#126-810 Quayside Drive
New westminster, British Columbia
V3M 6B9
By Fax: (604) 524-1114
By E-mail: paddlewheelerpub@telus.net
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