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JOB BANK LINK
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Job Title:
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Restaurant host/hostess |
Company:
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the Pantry Restaurant at the Holiday Inn North Vancouver |
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Contact:
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the Pantry Restaurant at the Holiday Inn North Vancouver |
Telephone:
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Fax:
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(604) 985-0857 |
Email:
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johanet@shaw.ca |
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Responsibilities:
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Job Description:
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Terms of Employment: Permanent, Full Time, Weekend, Day, Evening
Salary: $9.00 Hourly for 40 hours per week, Gratuities
Anticipated Start Date: As soon as possible
Location: North Shore, British Columbia (1 vacancy)
Skill Requirements:
Education: Some high school, Not required
Credentials (certificates, licences,
memberships, courses, etc.): Not applicable, Not required
Experience: Will train
Languages: Speak English, Read English
Work Setting: Hotel, Restaurant
Business Equipment: Electronic cash register
Maître d'hôtel Specific Skills: Greet and seat customers, Attend to seating arrangements for large groups, Assist food and beverage servers when required, Resolve customers' complaints, Answer customers' questions regarding menu items and preparation methods, Receive customers' payments, Perform opening and closing activities
Host/Hostess Specific Skills: Greet and seat customers, Attend to seating arrangements for large groups, Assist food and beverage servers when required, Set tables and assist with removal of tableware, Resolve customers' complaints, Answer customers' questions regarding menu items and preparation methods, Provide general information on community services, Receive payments from customers
How to Apply:
Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
By Mail:
110 - 700 Old Lillooet Road
North Vancouver, British Columbia
V7J 1H5
In Person between 6:30 and 22:00:
110 - 700 Old Lillooet Road
North Vancouver, British Columbia
V7J 1H5
By Fax: (604) 985-0857
By E-mail: johanet@shaw.ca
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Job Title:
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Dishwasher |
Company:
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the Pantry Restaurant at the Holiday Inn North Vancouver |
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Contact:
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the Pantry Restaurant at the Holiday Inn North Vancouver |
Telephone:
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Fax:
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(604) 985-0857 |
Email:
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johanet@shaw.ca |
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Responsibilities:
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Job Description:
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Terms of Employment: Permanent, Part Time, Weekend, Evening
Salary: $10.00 Hourly for 35 hours per week, Gratuities
Anticipated Start Date: As soon as possible
Location: North Shore, British Columbia (1 vacancy)
Skill Requirements:
Education: Not required
Credentials (certificates, licences,
memberships, courses, etc.): Food Safe Certificate, Not applicable
Experience: Will train
Languages: Not applicable, Not required
Work Setting: Restaurant
Dishwashing Skills: Operate dishwashers to wash dishes, glassware and flatware, Sanitize and wash dishes and other items by hand, Scour pots and pans, Clean and sanitize items such as dishwasher mats, carts and waste disposal units
How to Apply:
Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
By Mail:
110 - 700 Old Lillooet Road
North Vancouver, British Columbia
V7J 1H5
In Person between 6:30 and 23:00:
700 Old Lillooet Road
North Vancouver, British Columbia
V7J ,2H5
By Fax: (604) 985-0857
By E-mail: johanet@shaw.ca
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Job Title:
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Line cook |
Company:
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the Pantry Restaurant at the Holiday Inn North Vancouver |
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Contact:
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the Pantry Restaurant at the Holiday Inn North Vancouver |
Telephone:
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Fax:
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(604) 985-0857 |
Email:
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johanet@shaw.ca |
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Responsibilities:
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Job Description:
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Terms of Employment: Permanent, Full Time, Weekend, Day, Evening
Salary: $13.00 Hourly for 40 hours per week, Gratuities
Anticipated Start Date: As soon as possible
Location: North Shore, British Columbia (1 vacancy)
Skill Requirements:
Education: Some high school, Not applicable, Not required
Credentials (certificates, licences, memberships, courses, etc.): Food Safe Certificate
Experience: 0 - 6 months
Languages: Speak English
Cook Categories: Line cook
Work Setting: Restaurant, Hotel
Types of Meals/Food Prepared: Banquets, Buffet, All meals
Specific Skills: Prepare and cook individual dishes and foods, Work with minimal supervision, Clean kitchen and work areas
Essential Skills: Oral communication, Working with others, Significant use of memory
How to Apply:
Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
By Mail:
110 - 700 Old Lillooet Road
North Vancouver, British Columbia
V7J 1H5
In Person between 6:30 and 22:30:
110 - 700 Old Lillooet Road
North Vancouver, British Columbia
V7J 1H5
By Fax: (604) 985-0857
By E-mail: johanet@shaw.ca
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Job Title:
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Sous-chef |
Company:
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Port Coquitlam, BC |
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Contact:
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Treehouse Bar & Grill |
Telephone:
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Fax:
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(604) 942-1131 |
Email:
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treehousepub@telus.net |
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Responsibilities:
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Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques |
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Job Description:
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Terms of Employment: Permanent, Full Time, Weekend, Evening
Salary: To be negotiated, Gratuities
Anticipated Start Date: As soon as possible
Location: Port Coquitlam, British Columbia (1 vacancy)
Skill Requirements:
Education: Some college/CEGEP/vocational or technical training
Credentials (certificates, licences,
memberships, courses, etc.): Cook Trade Certification, Safe Food Handling certificate
Experience: 1 - 2 years
Languages: Speak English, Read English, Write English
Chef Category: Sous-chef
Work Setting: Restaurant
Specific Skills: Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques, Ensure quality of food and portion control, Supervise cooks and kitchen staff
How to Apply:
Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
By Fax: (604) 942-1131
By E-mail: treehousepub@telus.net
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Job Title:
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Fast-food service attendant (grill closing positio |
Company:
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Wendys Restaurant |
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Contact:
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Telephone:
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(250) 758-2000 |
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Fax:
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Email:
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wennanaimo@shaw.ca |
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Responsibilities:
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Job Description:
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Terms of Employment: Permanent, Part Time, Weekend, Night
Salary: $10.00 to $11.00 Hourly for 40 hours per week
Anticipated Start Date: As soon as possible
Location: Nanaimo, British Columbia (1 vacancy)
Skill Requirements:
Education: Completion of high school
Credentials (certificates, licences, memberships, courses, etc.): Food Safe Certificate
Experience: 0 - 6 months
Languages: Speak English, Read English
Type of Equipment: Deep fryer, Grill
Work Setting: Fast food
Counter Attendant and Food Preparer Skills: Prepare, heat and finish simple food items, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Portion and wrap foods, Package take-out food, Stock refrigerators and salad bars, Keep records of the quantities of food used
Kitchen Helping Skills: Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash, Handle and store cleaning products, Sweep and mop floors
Dishwashing Skills: Sanitize and wash dishes and other items by hand, Scour pots and pans, Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Weight Handling: Up to 23 kg (50 lbs)
Security and Safety: Bondable
Transportation/Travel Information: Own transportation, Public transportation is not available
Essential Skills: Reading text, Oral communication, Working with others, Job task planning and organizing
How to Apply:
By Mail:
2980 IIsland Hwy
Nanaimo, British Columbia V9R 5V4
In Person between 9:00 and 17:00:
2980 Island Hwy
Nanaimo, British Columbia
V9T 5V4
By Phone between 9:00 and 17:00:
(250) 758-2000
By E-mail: wennanaimo@shaw.ca
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