CHINESE   ENGLISH
  Home   OrderCenter   Coupons   Franchise   BusinessForSale  
 
  Suppliers   Products   Events   BC Chefs   Forum        
 

First    Previous Next   Last    Page:103/124     total:618   Go  

JOBS LIST
JOB BANK LINK
Job Title: Restaurant counter attendant Company: Tim Hortons
Contact: Tim Hortons Telephone: (604) 944-2637
Fax: (604) 944-2610 Email: ourtims@telus.net
Responsibilities:
Job Description: Terms of Employment: Permanent, Full Time, Shift, Weekend
Salary: To be negotiated, Bonus, Other Benefits
Anticipated Start Date: As soon as possible
Location: Coquitlam, British Columbia (2 vacancies )
Skill Requirements:
Education: Not required
Credentials (certificates, licences, memberships, courses, etc.): Not required
Experience: Will train
Languages: Speak English
Type of Equipment: Cash register
Work Setting: Restaurant
Counter Attendant and Food Preparer Skills: Take customers' orders, Prepare, heat and finish simple food items, Serve customers at counters or buffet tables, Portion and wrap foods, Package take-out food, Stock refrigerators and salad bars
How to Apply:
Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
 
Job Title: Food counter attendant Company: BASANT SWEET HOUSE LTD
Contact: BASANT SWEET HOUSE LTD Telephone:
Fax: (604) 592-2676 Email:
Responsibilities:
Job Description: Terms of Employment: Permanent, Full Time, Day
Salary: $11.00 Hourly for 40 hours per week
Anticipated Start Date: As soon as possible
Location: Surrey, British Columbia (6 vacancies )
Skill Requirements:
Education: Some high school Credentials (certificates, licences,
memberships, courses, etc.): Not required
Experience: No experience
Languages: Speak English
Work Setting: Restaurant
Counter Attendant and Food Preparer Skills: Take customers' orders, Prepare, heat and finish simple food items, Serve customers at counters or buffet tables, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Portion and wrap foods, Package take-out food, Stock refrigerators and salad bars
How to Apply:
Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
By Mail:
#102-15932 96 AVE surrey, British Columbia V4N 2L6
By Fax: (604) 592-2676
 
Job Title: Pizza cook Company: Pizzaz Pizza Parlour
Contact: Pizzaz Pizza Parlour Telephone:
Fax: Email:
Responsibilities:
Job Description: Terms of Employment: Permanent, Full Time, Shift
Salary: $12.75 Hourly for 40 hours per week, Other Benefits
Anticipated Start Date: As soon as possible Location: Saanich, British Columbia (2 vacancies )
Skill Requirements:
Education: Some high school, Not required Credentials (certificates, licences,
memberships, courses, etc.): Not applicable
Experience: No experience
Languages: Punjabi
Cook Categories: Cook (general)
Work Setting: Restaurant, Fast food outlet
Cuisine Specialties: Canadian
Food Preparation Specializations: Pizza
Types of Meals/Food Prepared: Lunches, Dinners
Specific Skills: Train staff in preparation, cooking and handling of food, Clean kitchen and work areas, Wash dishes
How to Apply:
Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
By Mail:
#8-4144 Wilkinson Road Victoria, British Columbia V8Z 5A7
In Person between 9:00 and 17:00:
#8-4144 Wilkinson Road Victoria, British Columbia V8Z 5A7
 
Job Title: Restaurant cook Company: 0771801 B C Ltd.
Contact: 0771801 B C Ltd. Telephone:
Fax: (604) 738-1278 Email: dmklam@shaw.ca
Responsibilities: Traditional Thai Food Cooking and preparation
Job Description: Terms of Employment: Permanent, Full Time
Salary: $3,000.00 Monthly for 40 hours per week, Other Benefits
Anticipated Start Date: As soon as possible
Location: Vancouver 10th Avenue Area, British Columbia (1 vacancy)
Skill Requirements:
Education: Some high school Credentials (certificates, licences,
memberships, courses, etc.): Not required
Experience: 3 - 5 years
Languages: Speak English, Read English
Cook Categories: Cook (general)
Work Setting: Restaurant
Cuisine Specialties: Thai Food Preparation Specializations: Stocks, soups and sauces, Meat, Poultry, Game, Fish, Seafood Types of Meals/Food Prepared: Dinners, Full course meals
Specific Skills: Prepare and cook full course meals, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Train staff in preparation, cooking and handling of food, Supervise kitchen staff and helpers
How to Apply:
Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
By Fax: (604) 738-1278
By E-mail: dmklam@shaw.ca
 
Job Title: Food and beverage server Company: HMSHost
Contact: HMSHost Telephone:
Fax: (604) 231-3732 Email: vanresumes@hmshost.com
Responsibilities:
Job Description: Terms of Employment: Permanent, Part Time, On Call, Shift, Overtime, Weekend, Day, Night, Evening
Salary: To be negotiated, Gratuities, Other Benefits
Anticipated Start Date: As soon as possible
Location: Vancouver Int'l Airport, British Columbia (2 vacancies )
Skill Requirements:
Education: Not required
Credentials (certificates, licences, memberships, courses, etc.): Food and beverage server certification, Food Safe Certificate
Experience: 1 - 2 years
Languages: Speak English, Read English, Write English
Business Equipment and Computer Applications: Electronic cash register, Micros
Weight Handling: Up to 13.5 kg (30 lbs)
Work Setting: Restaurant, Fast food, Pub
Food and Beverage Serving Skills: Serve food and beverages, general plate service, Prepare and serve flambés and other specialties at customers' tables, Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings, Describe menu items including daily specials for customers, Advise on menu selections
Wine and Stewarding/Serving Skills: Present, open, pour and serve wine in appropriate wine glassware
Essential Skills: Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Computer use
How to Apply:
Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
By Mail:
P.O. Box 23630 Airport Postal Outlet
Richmond, British Columbia
V7B 1X8
By Fax: (604) 231-3732
By E-mail: vanresumes@hmshost.com
 

| About Us | Terms Of Use | Links & Exchange | Contact Us | Advertise With Us | Investment |
Copyright © 2003 - 2026  eComCreator Enterprises Ltd.   All Rights Reserved.