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JOB BANK LINK
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Job Title:
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Cook |
Company:
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Rickshaw Chinese Food Whalley |
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Contact:
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Telephone:
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Fax:
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(604) 957-9469 |
Email:
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rickshawrest@yahoo.ca |
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Responsibilities:
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Job Description:
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Terms of Employment: Permanent, Full Time
Salary: $17.00 Hourly for 40 hours per week
Anticipated Start Date: As soon as possible
Location: Surrey, British Columbia (4 vacancies )
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Job Title:
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Cashier |
Company:
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Tim Hortons |
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Contact:
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Tim Hortons |
Telephone:
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(604) 944-2637 |
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Fax:
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(604) 944-2610 |
Email:
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ourtims@telus.net |
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Responsibilities:
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Job Description:
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Terms of Employment: Permanent, Full Time, Day
Salary: To be negotiated, Other Benefits
Anticipated Start Date: As soon as possible
Location: Coquitlam, British Columbia (2 vacancies )
Skill Requirements:
Education: Not applicable
Experience: Will train
Languages: Speak English
Work Setting: Restaurant
Business Equipment: Cash register, Interac machine
Specific Skills: Customer service oriented, Operate cash register, Receive payment for goods or services, Suggestive selling, Stock shelves and clean counter area, Greet customers, Wrap or place merchandise in bags
Work Conditions and Physical Capabilities: Fast-paced environment
Essential Skills: Oral communication
How to Apply:
Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
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Job Title:
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Banquet server |
Company:
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Compass Canada |
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Contact:
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Compass Canada |
Telephone:
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Fax:
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(778) 782-8446 |
Email:
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finserv@sfu.ca |
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Responsibilities:
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Job Description:
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Terms of Employment: Permanent, Full Time, On Call, Shift, Weekend, Night, Evening
Salary: To be negotiated, Gratuities, As per collective agreement, Medical Benefits, Dental Benefits, Group Insurance Benefits
Anticipated Start Date: As soon as possible
Location: SFU, British Columbia (2 vacancies )
Skill Requirements:
Education: Not required
Credentials (certificates, licences, memberships, courses, etc.): Food and beverage server certification, Wine service certification, Food Safe Certificate, Smart Serve, First Aid Certificate
Experience: Will train
Languages: Speak English, Read English, Write English
Business Equipment and Computer Applications: Point-of-sale system
Weight Handling: Up to 9 kg (20 lbs)
Work Setting: Restaurant, Formal dining room
Food and Beverage Serving Skills: Serve food and beverages, general plate service, Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
Wine and Stewarding/Serving Skills: Describe and advise on wine selection, Present, open, pour and serve wine in appropriate wine glassware, Order and maintain inventory of wines and wine glassware
How to Apply:
Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
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Job Title:
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Cook |
Company:
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East Garden Restaurant |
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Contact:
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East Garden Restaurant |
Telephone:
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(250) 598-1232 |
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Fax:
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Email:
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Responsibilities:
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Job Description:
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Terms of Employment: Permanent, Full Time, Night
Salary: $15.00 Hourly for 40 hours per week, As per collective agreement
Anticipated Start Date: As soon as possible
Location: Victoria, British Columbia (2 vacancies )
Skill Requirements:
Education: Some high school
Credentials (certificates, licences, memberships, courses, etc.): Not required
Experience: 2 years to less than 3 years
Languages: Mandarin
Cook Categories: First cook
Work Setting: Restaurant, Formal dining room
Cuisine Specialties: Szechuan, Mandarin
Food Preparation Specializations: Stocks, soups and sauces, Meat, Fish, Seafood
Types of Meals/Food Prepared: Dinners
Specific Skills: Prepare and cook individual dishes and foods, Plan menus, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Estimate food requirements and costs, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Wash dishes, Schedule staff, Manage kitchen operations
How to Apply:
Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
By Mail:
2888 Belmont Ave.
Victoria, British Columbia
V8R 6T3
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Job Title:
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Assistant chef |
Company:
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Kilby Historic Site |
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Contact:
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Mel Jorgensen |
Telephone:
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Fax:
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(604) 796-9592 |
Email:
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Responsibilities:
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Job Description:
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Terms of Employment: Temporary, Full Time, Weekend
Salary: To be negotiated
Anticipated Start Date: As soon as possible
Location: Harrison Mills, British Columbia (1 vacancy)
Skill Requirements:
Education: Completion of high school
Credentials (certificates, licences, memberships, courses, etc.): Safe Food Handling certificate
Experience: Experience an asset
Languages: Speak English, Read English, Write English
Work Setting: Restaurant
Cuisine Specialties: Canadian
Food Preparation Specializations: Stocks, soups and sauces, Bakery goods and desserts, Meat, poultry and game
How to Apply:
Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
Web Site: http://www.kilby.ca |
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